Their wine menu allows you to order a taste, a glass, or a bottle, and I loved having the chance to try a few wines before committing to a whole glass. Mitch (the manager) even brought me another taste or two that he insisted I try before making a decision. His best suggestion was a 2012 Selby Merlot (a red I almost never drink), and it was so good, I ended up ordering 2 glasses. The wine menu had some really great, reasonably priced options.
Mitch also gave us a brief tour of the retail space, and made suggestions on wine and olive oil pairings. We Olive makes their own olive oil and vinegars, and they line the back wall allowing you to taste as much as you like. I hadn't thought to mix any flavors, until Mitch pointed out the Blackberry Vinegar and the Basil Olive Oil made for a fantastic combination. It was so good, that I had him immediately fill two bottles to take home. At $22 each, I thought the price was a tad steep. But he told me at checkout that if you bring back your empty bottle, they take $6 off the refill. I have cooked with really crappy olive oil, and am certainly willing to pay $16 for a really good quality one. They also have an incredible assortment of gourmet foods that make perfect gifts (hello, Espresso Caramel Sauce!!)
|Olive Oil and Vinegar Bar|
|Gourmet condiments for tasting|
At our table, we ordered several rounds of food to share. We started off with a duo of Chipotle Pumpin and Black Olive with Blood Orange Olive Oil hummus, and also Stuffed Peppadews with Salami, drizzled with aged balsamic vinegar. I loved that they served the hummus with local carrots. It was pretty hard to narrow down which flatbread we wanted- so we ordered two. The Roasted Brussels Sprouts with Caramelized Onions and Blue Cheese, and the Parmesan Asiago and Prosciutto. Both were delish!